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be transformed during multimedia events. water, light, sound, and materials to create project. This approach demonstrates the
Areas equipped with light furniture also a healthy and sustainable environment. company’s commitment to its community
provide space for future staff growth. A The spaces promote movement and the and is fundamental to the concept of
network of sensors is installed to collect spirit of community. The importance of Quality of Life Spaces.
real-time data on the use of spaces and nourishment, Sodexo’s primary activity, is
allow its optimisation over time. highlighted by the show kitchen accessible Design-build and local integrated design
to both chefs and office staff. The The project was carried out following
Wellness principles and biophilia principles of biophilia ensure a human the design-build approach of L’Abri and
The innovative design of Sodexo and natural character to workspaces. The Modulor, in close collaboration with
Montréal offices follows standards of abundance of plants and daylight, the Vives-St-Laurent. This approach made it
excellence for the health and wellness of views to the outside, wood, and natural possible to deliver a high-quality turnkey
users. The rigorous work of the design- colours are the basis of the design and project, on budget and on schedule,
build team puts forward the quality of air, create the distinctive portrait of the despite the challenges brought by the

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