Page 65 - Designing Ways 271

Mischer’Traxler Studio, Sigalit Landau,
Reddish, and Omer Polak, among others.
"The idea of staging an exhibition
concerned with food has intrigued me
for years," explains Maya Dvash, Chief
Curator of Design Museum Holon. "In
2016, we held an exhibition about vision
and eyeglasses. In 2017, the exhibition
'Sound' was devoted to hearing. It seemed
only logical that our next exhibition about
the senses would be concerned with food.
The exploration of food and the processes
of its design and consumption reveal a
range of design-related considerations,
emphases, and choices, while raising
questions about the impact of food on
culture, identity, and the emotions that
shape our experience."
The museum dedicates its entire
exhibition space to three distinct

Photo credit: Eli Buchbut

Cake Holes, Pink Cotton Candy Cake, Bompas&Parr
Photo credit: JoDuck

dw • Issue 271 65