Page 25 - Designing Ways 241
P. 25

presentation of chronological tracking of Singapore as a green city and the trend of
           the rooftop garden, as well as a speculative design for an alternative Singapore skyline.
           Over the past two decades, Salad Dressing’s multidisciplinary practice has attempted to
           dissolve the boundary between landscape architecture and ecology. The installation sets
           two city models on either side of a dividing mirror. One model city is a representation of
           current Singapore; while the other is an alternative city of equal height that is dominated
           by the natural world. The model seeks to question the true relationship between the
           urban and the natural, exploring nature as a force that is ultimately outside of human
           control.
             In collaboration with WOHA architects, for the Dubai World Expo, Salad Dressing
           was tasked with creating an orchid room at the Singaporean Pavilion. Singapore is one
           of the only countries that has a hybrid flower as its national flower. This raises questions
           around what is natural and what is made.

                                 www.saladlandscape.com



               Forest & Whale                  Render of edible packaging concepts, part of Reuse



             Forest & Whale is a multi-disciplinary
           design studio based in Singapore founded
           in 2016 by Gustavo Maggio and Wendy
           Chua.  They  design  products  and  spatial
           experiences,  with  a  focus  on social  and
           sustainable design, pedagogies to instil
           creativity in children and young people,
           as well as museum design and curatorial
           research.
             Over the past year, the studio has
           focused on a key research and design
           project, Reuse, working together with the
           Singaporean government in an initiative
           to reduce the plastic waste from food
           packaging - notably in the Singaporean
           food courts known as Hawker Centres.
           The project aims to reduce single use
           plastic  waste, mainly from takeaways,
           with a focus on developing circular
           systems and material alternatives that
           are suitable for Asian culture and waste
           management infrastructure.
             For cities that have organic composting
           facilities, Forest & Whale designed a salad





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