Page 12 - Designing Ways 251
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TRADE WINDS






















           Exterior                                                               DJ Fresh



                                                         Co.fi


                                     Where good food and great company meet


                 he past two years in isolation   people to express themselves casually,   This is reflected in the interior design,
                 has made many yearn for the   socially and professionally, in an   which consists of the traditional Co.fi
           Tnormality they once enjoyed.      aesthetically appealing atmosphere with   colour scheme (grey, gold, black and
           Breakfast with your friends, lunches with   multiple dedicated spaces that appeal to   white) and the introduction of green, pink
           the family, dinner with your significant   a variety of consumers.   and  blue  to  create  an  exquisite  sensory
           other and a night out on the town every   Co.fi Midrand comprises of three bar   experience. The director of Co.fi stated
           now and then - not at home! We want   areas (the most of all its locations) and a   that “we are able to adapt to the changes
           to reclaim our freedom to associate and   fusion of new, as well as elements from its   that have taken places in the past two
           socialise, let our hair in and unwind in   other locations. They have struck a balance   years in the restaurant industry, what we
           the spaces we choose with the company   between maintaining their signature look,   did a few years back is not happening now
           of our liking.                     blending this with offerings that cater   we are actually changing with time”.
             The  cosmopolitan  dining  and   to an upmarket clientele, such as the   Co.fi continues to solidify its foothold
           upmarket lounge of Co.fi promises this   introduction of a ‘Pink Room’, which is   in  the  restaurant  and  entertainment
           and more, having opened the doors of   their first ever wine cellar and sushi  on   industry. Its latest location promises to
           its fourth branch in Midrand on the 28th   their appetising menu.    cater to the needs of a diverse clientele
           of January 2022. They have created an   It has, however, not been without   and become a hub where good food and
           atmosphere that tailors to the need for   challenges to create this dedicated space   great company meet. A larger location
                                              in the gateway to Johannesburg. The   means that there is more space for those
                                              pandemic has had a huge impact on the   who want to escape the hustle and bustle
                                   Interior   restaurant and entertainment industry,   of the city life, to do so without worrying
                                              and sustainability has been a core focus   about social distancing and focus more
                                              of businesses such as Co.fi. This involves   on appreciating the ambiance Co.fi has to
                                              being flexible while retaining the brand's   offer.           dw
                                              well recognised identity and bringing a
                                              fresh product to an ever-changing market.  www.cofi.co.za



                                                VIP Lounge


















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