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P. 22
COMMERCIAL
INTERIOR
André FU Studio’s
New Sky-High Cellar
At Andaz Singapore
An elevated Cellar
Experience Awaits
°F has been one of the marquee
665restaurants in Andaz Singapore
since the hotel opened in 2017. Designed
by the Hong Kong-based André Fu Studio,
the space features a winning combination
of juicy prime cuts grilled in a Pira
oven heated to the eponymous 665°F, a
lofty timber-lined ceiling anchored by a
dramatic chandelier of globed lamps, and
flawless views of Singapore’s skyscrapers of The Cellar, which is also designed by now fully unfolded in a remarkable
and the sea beyond. André Fu Studio. modern take on the classic cellar that holds
The evergreen popularity of the menu Somewhat unusually, the narrow not just 400 bottles of premium Old and
means that the restaurant, which seats just 1,300-square-foot space was, until recently, New World labels, but also seats 20 diners
30, is invariably filled to capacity - a happy the engineering plant-room that adjoined in the main dining hall and another eight
problem now resolved by the addition 665°F’s principal dining room, its potential in an adjoining private room.
22 Issue 253 • dw
