Page 46 - Designing Ways 267

HELLO
WINTER

Phil, the new outdoor kitchen

Ethimo presents its first project linked to the world of kitchens,
in collaboration with Gordon Guillaumier

he Ethimo modus operandi has to its special ‘nomadic’ configuration, sizes and technical features, Phil squeezes
always been characterised by the emphasises the concept of outdoor all the main kitchen activities into a small
Tcreation of increasingly more entertaining, telling the story not only of ergonomic space, ensuring maximum
complete, comfortable open-air spaces an original way to personalise outdoor functionality. Its constructive equilibria,
that set trends for quality outdoor living, settings, but of enjoying contemporary like stability and sturdiness, are highlighted
in perfect empathy with nature and in line cooking in a creative, relaxed way. by its ‘soft’ unconventional design.
with new lifestyles. With its elegant yet informal look, 95 cm in height and 75 cm in diameter,
This is the creative spirt behind Phil, a Phil is the result of careful reflection on Phil is made up of a single cylindrical base
kitchen with a smart ‘poise’ that simplifies outdoor living: whether it be a portico, in metal in the colours Olive Green and
the art of outdoor cooking. patio, terrace, poolside or city balcony, Sepia Black. With refined teak details, it
Phil, the design ‘challenge’ met by this unusual element makes any setting, comes in three possible configurations:
Ethimo and Gordon Guillaumier, sees however small, easy to use and allows with sink, induction hob and barbecue.
a new element take shape, with an the kitchen area to be managed simply, These ‘round islands’ can co-exist with
unconventional design that, thanks functionally and quickly. Thanks to its their different functions, creating circular
movement and activities, or be used on
their own.
The sink, complete with a handy work
surface/top in teak, is fitted with fixed feet,
while the two cooking options have cables
and are also available on wheels, meaning
they can easily be moved to where they
are needed, emphasising the dynamic
versatile character of this project.
With Phil, Ethimo and Gordon
Guillaumier provide a new kitchen
experience, creating a concept that is the
perfect balance of freedom and formality,
able to adapt to settings of different
sizes and uses and the natural choice for
completing open-air spaces. dw

www.ethimo.com

46 Issue 267 • dw