Page 24 - Designing Ways 279

COMMERCIAL
INTERIOR

Introverted Space

and Selective

Expression | ‘shy

table’ restaurant

ocated in the Rising Center near the
Xixi National Wetland Park in
LHangzhou, “(Gourmet)·shy table”
is a innovation western restaurant based
on continental cuisine, and its cooking
integrates with local ingredients. The
selection of the brand name “shy” conveys
characteristics of introversion, truth,
low profile and quietude, just like the
personality of the owner. The relationship
between people and food in Western
cuisine is the subject-object relationship.

24 Issue 279 • dw