Page 25 - Designing Ways 279

People taste the ingredients rationally
after “dissecting” the food with cutlery.
Space design introduces this dietary
philosophy and analyses the relationship
between human and space with a rational
attitude.
Following the functional layout
and considering the interpretation
and translation of the brand culture,
we redesigned the column grid and
circulation originally used as an office
space, and selectively enclosed a semi-
private and semi-open dining area with
skill and ease. We used floor-to-ceiling
drapes as partitions in some areas, creating
an echo with the undecorated columns.
We designed an arc and a slanted low
wall to break the usual layout of the hall
space, re-establishing the spatial order.
The symbol is derived from the western
tableware. The slanted line is like the
cutting of a knife, while the arc is like the
curve a person makes when dipping into

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