Page 26 - Designing Ways 279
P. 26

COMMERCIAL
               INTERIOR



           the sauce. These two walls add a set of
           diagonal axes to the originally horizontal
           and vertical column grid space, and the
           diagonal axes run from the interior to the
           exterior, with the paving following the
           axial layout.
             The transformation of architectural
           space focuses on the connection and echo
           with  the original  building’s  structure.
           There  are  two  floors  in  the  restaurant:
           the main dining area with an outdoor
           garden and the underground bar dining
           area. In order to connect these two areas,
           we expanded the garden entrance first.
           Also, we dismantled the original metal
           column ornament and use the dismantled
           metal plates and concrete to create a new
           column with the same shape as the original
           column. Meanwhile, we pushed this new
           column outward without destroying the
           rhythm of the original façade, and thus
           widened the canopy, naturally realising
           the space transition of the indoor and
           outdoor. The enclosed garden is a square
           space, which is reminiscent of the orderly
           citrus grove in the West. We chose local
           citrus and combined the tree array with
           the seat, the central fireplace and the
           light strings between the trees, creating
           a romantic and breezy atmosphere for
           dining in the orchard.
             Secondly, we extended the staircase
           to  connect  the  upper  and  lower  floors.
           Combined with the light, the traffic space
           serves as a sensory transition. From the
           palpable light and shadow on the landing
           of the staircase, the steel railing panels
           are designed to be high enough to block
           the views, allowing people to experience
           the space gradually opening up as they
           climb down the steps. When people step
           down, the light merges with a sculpture
           suspended on a black mirror-finished
           wall, where the light source comes from
           overhead and guides those ascending the
           stairs.
             Light not only is the striking point of
           a space but also exaggerates the mood of
           the space. Especially for restaurants, the
           creation of an atmosphere is essential. The
           whole restaurant adopts an open space,
           partial spotlights or ceiling lamps with
           table lamps, and some small point lights
           are appropriately set in some key places.
           The whole space is dominated by warm
           light,  gestating  moderate and  reserved
           spatial sentiments. The ventilation pipe
           and other equipment in rows on the





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